Introduction Traditional Coffee has been a part of everyday life in Indonesia for generations. It‘s not merely something to consume, it‘s a cultural symbol, a social ritual, and an age–old custom in so many aspects of everyday life. In the urban, speedy world of today, instant coffee and trendy beverages from international chains are the norm in the cities. Yet, traditional Indonesian coffee still holds a special place in the hearts of the people. It is not only rich in flavor, but also steeped in history and cultural symbolism that goes beyond what one…

Coffee is one of the most consumed beverages in the world, and Indonesia is one of the world’s largest producers of coffee with an excellent variety of types and flavors. Yet behind every superb cup of coffee lies a long and complex process known as coffee processing. It begins from harvesting to brewing, and each step plays a significant role in determining the quality and flavor profile of the coffee. 1. Coffee Cherry Harvesting Coffee processing starts with the harvesting…

IntroductionOur environment is a vital asset that must be preserved for the well-being of current and future generations. One way we can contribute is by creatively using natural materials like wood and leather, which play a major role in crafting knife sheaths. Making a wooden knife sheath is a rewarding project that combines creativity, sustainability,…

Sungai Penuh isn’t just known for its breathtaking natural scenery—it also preserves the traditional arts of Sungai Penuh, a vibrant cultural heritage rooted in spirituality and community. From mesmerizing traditional dances to intricate wood carvings, the art of Sungai Penuh is a reflection of its people’s spirituality, social life, and time-honored traditions passed down through…